REC2

“Onofrio’s” Chicken Cacciatore

1-26 oz. Jar Onofrio’s Classic Marinara
½ Bell Pepper
2 Boneless Skinless Chicken Breast (4-6oz.)
2 TBL. Butter
4oz. Mushrooms
1 Clove Garlic Minced
Chopped Parsley (for Garnish)
Salt & Pepper to Taste
1lb. Linguini or Pasta of Choice (Cooked & Reserved)

Directions: Cut chicken & bell pepper in strips, set aside. In large frying pan, add butter, sauté chicken strips and bell peppers until chicken is browned and bell peppers are soft. Add minced garlic and mushrooms to frying pan and sauté 3-4 minutes. Add Onofrio’s Classic Marinara, bring to light boil, salt & pepper to taste. Reduce heat to low. Simmer 10–15 min. Serve over reserved pasta. Garnish with chopped parsley. Serves 4-6.

MANGIA!!

	Recipes Ideas from Onofrio’s Classic Sauces
	“Onofrio’s” Chicken Cacciatore 1-26 oz. Jar Onofrio’s Classic Marinara ½ Bell Pepper 2 Boneless Skinless Chicken Breast (4-6oz.) 2 TBL. Butter 4oz. Mushrooms 1 Clove Garlic Minced Chopped Parsley (for Garnish) Salt & Pepper to Taste 1lb. Linguini or Pasta of Choice (Cooked & Reserved) Directions: Cut chicken & bell pepper in strips, set aside. In large frying pan, add butter, sauté chicken strips and bell peppers until chicken is browned and bell peppers are soft. Add minced garlic and mushrooms to frying pan and sauté 3-4 minutes. Add Onofrio’s Classic Marinara, bring to light boil, salt & pepper to taste. Reduce heat to low. Simmer 10–15 min. Serve over reserved pasta. Garnish with chopped parsley. Serves 4-6. MANGIA!!